Insights
Short guides for teams developing or improving powdered food products.
Production2 min read
A formula that works in a 200 g bench sample can behave differently in a production batch. These are the points we check before a powder blend goes to production.
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Briefing2 min read
A good brief saves weeks of sampling. Here is what to include when you ask a formulation partner to develop a protein blend, a complete food or any other powder.
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Formulation2 min read
A powder that tastes right but clumps, floats or settles will not get a second purchase. These are the properties that decide how a powder behaves in the glass.
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